Cover the bowl with Saran and refrigerate overnight. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. I always purchase a smaller turkey. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Place your seasoned turkey thighs in the electric smoker and close the door. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Close the lid and smoke for 2 1/2-3 hours. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Gas grillers should use a smoking box. Remove the turkey from brine and pat dry. Need a refresher? Step 1 Preheat smoker to 250F. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Go ahead and oil the grates so the turkey thighs do not stick later. ** Set the smoker temperature to 250 degrees Fahrenheit. 1 / 3. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Check out our COMPLETE Comparison Guide HERE. Thoughtfully Raised. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Flip over the turkey thighs and continue to cook. Flip the turkey leg quarter over and make a similar cut on the front side. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Remove the turkey thighs their packaging and rinse under cold running water. Craving something meaty and delicious, but that wont break the bank? Refrigerate at least 4 hours or overnight. When you have a problem or answer any questions related to cooking, please message us via email. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Let cool to room temperature. Flip over the turkey thighs and continue to cook. You want the flame broiler CLOSED for INDIRECT heat. Cut a little in this area and then pull further to expose the joint itself. See Disclosure. 225 F / 107 C of about 175 or so. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Here I smoke a pair of Turkey Thi. Cooldown to 40 degrees. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? The turkey is ready when the internal temperature reaches 165 degrees. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Creating tasty dishes that make my mouth water is what I love doing! However, we recently found a great solution. Read recipe notes submitted by our community or add your own notes. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. The joint will actually be more into the leg meat than the thigh part. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. No artificial ingredients or preservatives. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. During this time, make the BBQ glaze. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Smoking Directions: Turn your smoker on and bring it to 275 degrees. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Step One: Set your grill to indirect heat at 275 degrees. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Pat the turkey dry with paper towels. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Instructions. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Place the turkey in a foil pan and place it on the grill. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. 4.9. Do NOT use oil to help the rub adhere. I used Deschutes Lil Squeezy Juicy Ale for the beer. This smoked turkey thigh recipe couldnt be any easier! Step 1 - Remove any giblets and neck from the turkey's cavities. Turn up the heat to 225F for another hour. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Add the turkey legs to the brine, making sure they're completely submerged. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. We didnt brine Smoked Spatchcock Turkey but you certainly can! Juicy with a nice smoke ring around the outside of the meat. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Poultry Turkey Thighs. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. For optimal flavor, use Super Smoke, if available. I would give yourself ~12 hours for a 15 pound bird. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Make extra! Rinse the legs under cold water, then dry thoroughly with paper towels. We won't send you spam, but you can unsubscribe at any time. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Over high heat, bring the water to a boil, then reduce to a simmer. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. 1 tsp ground bay leaf. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. This smoked turkey thigh recipe couldn't be any easier! Dry the turkey thighs with a paper towel to remove any excess moisture. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. You can serve them on the side for a real low carb barbecue feast! 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