Q: Can I substitute other frozen potato products, like hashbrowns? Add additional milk if necessary until desired consistency is reached. 7. Cook them for about 1 minute until you will notice a nice smell of garlic. Remove bacon, and set aside. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. can i make this in a crockpot? Tag @borrowedbites or hashtag #borrowedbites to show us your food! So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Cook until fork-tender, about 10 minutes. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. I give my version a "meh+" rating. A delicious and versatile soup that will go with almost anything. and if so, how long and high or low.thanks ! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Use tab to navigate through the menu items. For chicken stock or chicken broth based soups, this. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. It is cheap and cheerful, rich and delicious. A: Yes! This post may contain affiliate links. One of my favorite comfort foods is a great creamyeasy Potato Soup. Stir occasionally until soup is thickened (about 20 minutes). Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Onion: Yellow onion is the best for this although white onion will work as well. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Thanks!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Interested? slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. So, here we are. Your email address will not be published. Place potatoes into a large pot and cover with water; bring to a boil. Add to slow cooker with water. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed For a lower calorie version use skim milk and skip the toppings. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Required fields are marked *. Scrub and dice the potatoes into small cubes. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Husband asked me to make some tonight for supper! Saut the veggies. Storytelling - Adriel. Begin by chopping the potatoes and yellow onions. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Cook them on low heat for 1 minute. Place dutch oven on the stove over medium heat. Want to go the extra mile? Bring the soup to a boil. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Ladle into serving bowls. This recipe shows you how to blend the ingredients to make the finished soup. The best way to heat potato soup in on the stovetop thinning with a little more milk. Garnish with 1/2 teaspoon pepper, green onions, and paprika. .. Meet the Team .. If you dont have a problem with that taste, go for it. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. The soup will continue to thicken as it cools. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Blend, then serve with a few grinds of black pepper (if desired). Tag me on Instagram if you make this recipe! Use a high-fat heavy cream to avoid separation of the composition. This three ingredient potato soup recipe will change your life. Amount is based on available nutrient data. Now that being said there are lots of other ingredients you can add and I've added some suggestions . The smaller you will cut the potatoes, the faster they will boil. Notes Please see my privacy statement for more information. Arrange potatoes in a single layer on a large baking sheet. Bring to a boil and let simmer. 3 ingredient potato soup made only from potatoes, cream and garlic. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Use your own nutritional calculator for more specific measurements. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. I have to give credit where its due. I like the flavor they give but you may not. Mix all the ingredients together in a large pot. Bring to a boil while occasionally stirring. bouillon granules. Hi! Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). potatoes, washed but not peeled, cut into bite-sized chunks. Dairy-Lovers Favorite. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Drain all but 3 tablespoons bacon fat from the pan. #fall #recipe #vegan #dairyfree #easyrecipe #soup". The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Alternatively, you can place contents in a blender until smooth. 22. This simple soup is the perfect starting point for the potato soup novice. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Outstanding! Step 1: Mix all the ingredients together in a large pot. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Cook on high for 3-4 hours or low for 6-8 hours. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Add the veggie broth and increase the heat to high. Heat oil and butter, then add the onions, celery and season. More About This Recipe. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Add the toppings and its perfect. I am so happy to hear how you made this recipe your own! The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Or go with the ham or bacon option, which you can mix right into the soup as well. Add them to a big pot with the broth , water, salt and curry powder. Ingredients: Ingredients: View Ingredients. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Adjust the density of the soup with cream at the end. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. (about 5 medium potatoes. It turns out velvety smooth. When you touch it with a fork it should break apart effortlessly. 3 ingredient potato soup made only from potatoes, cream and garlic. Be careful not to overcook. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Your email address will not be published. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Bring to a boil, stirring frequently. See the section below on tips for serving a crowd. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Use a potato masher to break up some of the potatoes. It is hearty, and creamy which makes it satisfying for a cold winter day. Step 1: Combine and Cook. If you need potatoes to boil faster, consider cutting them into smaller pieces. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Feel free to add additional fresh or frozen vegetables or meat. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. *Try substituting heavy cream or half and half for the sour cream. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. This recipe caught my attention with only 3 ingredients. You can also subscribe without commenting. All of the ingredients are freezer-safe! You can reheat it on the stove on low heat and mixing from time to time. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). A delicious and versatile soup that will go with almost anything. (May take several more hours if doubling the recipe). Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Get The Recipe. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. , Did I mention this is made in one pot? Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Pour half-and-half and chicken broth into the saucepan. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Easy Potato Soup (3 ingredients!) Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Chop the onion and celery, peel and dice the potatoes. Save my name, email, and website in this browser for the next time I comment. Pour out bacon grease. It is much lower in fat and salt than the canned versions. Stir in bacon pieces. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. After that, cut the potatoes into small cubes of approximately equal size. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. (I was in a hurry after vacation for something homemade). The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Lets get started! Learn how your comment data is processed. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. But hey, you can never have too much soup, right? Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Thank you for taking the time to share. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. It even reheats well as leftovers (not that youll have any). Your daily values may be higher or lower depending on your calorie needs. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Once frozen it can develop a grainy texture that is quite unpleasant. I would love to see it!! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Stir in bacon pieces. Instagram|Facebook|Pinterest|YouTube|Twitter. 8. Mix all the ingredients together in a large pot. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. I like it because it's easy to fix in a pinch. * Percent Daily Values are based on a 2000 calorie diet. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Its right below homemade chicken broth. No peeling, no chopping, no sauting, just one pot greatness. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) For those who wouldn't like the peppers and onions in the bag of potatoes just . Hence the plethora of soups this week. It might be a little too simple for some tastes though. Add the cream, using less or more perhaps, depending how thick you want your soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. All nutrition information is provided by a third party and is an estimate only. Sprinkle in flour; cook and stir for 2 minutes. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. It is also such a delicious option. Wed also love to connect with you onFacebook,Instagram, orPinterest. Season with salt and black pepper to taste. Add enough water to almost (but not quite) cover everything. Emily, Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. I love this recipe! Use extra milk as needed to thin to correct consistency. Cheap. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. They will start falling apart when it's ready. Hubby agreed. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. With only 4 ingredients it's a great way to stretch your grocery budget. A: Stick with the Potatoes OBrien for this recipe. 21. Thin with milk to the consistency you prefer. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. (The soup will continue to thicken as it cools). Combine potatoes and oil in a large resealable bag. xx, Your email address will not be published. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Otherwise, you risk giving a bitter and unpleasant taste to the food. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Add the lemon juice and season with more salt and black pepper to taste. Im the owner and lead blogger here at A Moms Take. Continue preparing according to the slow cooker instructions. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Keep an eye on your inbox for updates. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. In a large pot or Dutch oven, heat the oil over medium-high heat. I do not recommend freezing potato soup. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Add cooked sausage (ground or slices of kielbasa) to the soup. Swipe up for the full recipe and more tips. I stay busy raising four boys age 15 to 7. 4tsp of Better Than Bouillon and 32oz of water mixed. Save my name, email, and website in this browser for the next time I comment. As a guideline however, I make the assumption that: Your email address will not be published. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Serve the potato soup while it is still hot. Best served with warm, crisp bread. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Play around with different seasoning. Drain bacon slices on paper towels. Definitely a recipe to keep in rotation. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes You know, potato potato, tomato tomato!? Now, pour over the single cream, salt and pepper. You will get a creamy and hearty potato soup in no time. Creamy Potato Sausage and White Cheddar Soup. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Make the white sauce (bechamel). Blend the soup until you will get a uniform and creamy texture. Required fields are marked *. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Serve as is or with the optional toppings. I'm not that person. Fill it with water, without covering the vegetables. One of my go-to soup recipes and a reader favorite! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. It should be super soft! The humble potato has never been less humble! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Easy to prepare with ingredients you probably have on hand. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. This delicious soup only has 3 ingredients! Bring to a boil while occasionally stirring. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. 12 tsp. Cook them on low heat under the lid until the potatoes are cooked. Soup Ingredient 258 Show detail Preview View more Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. I have been known for planning trips specifically to hit the roller coasters! They will only be visible to you. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Melt the butter in the pot then add the onions and saut until translucent. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Now, on to the recipe! Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Because I cannot leave well enough alone, I also added half a bell pepper. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. . Boil the potatoes. The butter was a game changer. If you try this recipe, please leave a comment and star rating to let us know how it is! Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Did you make this recipe? Mix 2 lb. Then, thaw overnight and warm on the stove top until it is too temperature. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Your email address will not be published. Cook this mixture for 1-3 minutes, stirring constantly. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. (-) Information is not currently available for this nutrient. It is made without flour so it is naturally gluten-free. Note:A 6 qt. Thanks, Grandma! With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Published February 8, 2016. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. We love this soup! Once the potato chunks are falling apart, remove 1 cup of the cooking water. Can I please leave out the onion? A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. * Percent Daily Values are based on a 2,000 calorie diet. One jar lasts a REALLY long time. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Do not freeze the potato soup because it contains heavy cream that will separate during freezing. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Cook until potatoes are fork tender. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Awesome recipe to serve to a crowd of people! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. just follow the recipe! Thats it! The original simple recipe is the ticket. A delicious and versatile soup that will go with almost anything. If your potatoes are still in big chunks you need to cook it longer. Add the rest of the ingredients to the saucepan. What more could you ask for?! Up the veggies. Hi, Im Janel! Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Remove the soup from the heat. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). =1/4 cup cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g)