Observed that door gasket on walk-in cooler is damaged. Physical facilities not maintained in good repair. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Plumbing system not properly maintained or repaired. Observed chilli at 57*F in hot holding. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.4(F) / Drying mops. Physical facilities not maintained in good repair. 3717-1-06.4(A) / Repairing. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Floor tiles are missing by fryer. 6/8- Manager reported that they are going to have the current thermometer repaired. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. A plastic bag was being used instead. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CorrectedDuringInsp Improper storage of food items. Observed a plastic pan with a corner missing. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. *Food must be stored a minimum of 6" off of the floor. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. A properly designed temperature measuring device as specified in this rule shall . Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed the light intensity in the walk-in freezer was less than ten foot candles. %%EOF Handwashing sign(s) not posted. Walk-in freezer and ice machine broke. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Fix walk-in freezer and ice machine so that they are in working order. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. **Remove ice build up to ensure there is a tight seal around freezer door. *PIC had an employee wipe it down. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. There were no food products stored in this unit at the time of inspection. Improper storage of food items. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Waste receptacles not covered properly. Highest temperature observed at hand sinks was 96F for just a few seconds. Non-durable equipment observed. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Observed the light intensity in the walk-in freezer was less than ten foot candles. Two-compartment sink used improperly for warewashing. Provide thermometers for these units. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Repair and replace light shields. Observed no soap at handwashing sink by the drive thru window. * Replace missing drain cover. Non-durable equipment observed. Observed area surround dumpsters was dirty with trash and spill. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Clean nozzle of pop machine in drive thru area. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Facility not maintained clean. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. *Clean and maintain area clean. Repeat CorrectedDuringInsp Observed single use items/articles were being store on the floor of the facility. Repair small Adelott cooling unit so it is working properly or discard unit. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Repeat Physical facilities not maintained in good repair. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Non-food contact surfaces of equipment are unclean. Repair/replace to properly maintain unit. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-03.2(M) / Wiping cloths - use limitation. The physical facilities shall be maintained in good repair. Sweep and mop entire kitchen floor. Observed no sign at handsink next to warewashing area. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Ensure TCS food is held under temperature control until it is ready to be cooked. 3717-1-05.4(O) / Using drain plugs. Single-service and single-use articles not protected from contamination. *Tomatoes were date marked during inspection. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Plumbing system not properly maintained or repaired. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Repeat Facility not maintained clean. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Facility has adequate equipment for temperature control. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Fix all light fixtures so lights are in working order. *Replace test strips. Replace all missing tiles so floor is level. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC moved beef patties to walk in cooler at time of inspection. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. Repeat Waste receptacles not covered properly. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Corrected During Inspection Non-durable equipment observed. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. No written procedures for responding to vomiting or diarrheal events. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Proper cooling methods were reviewed. Observed the latch on the bun freezer door in need of repair. This practice does not allow air flow to properly cool food. Observed the floor under the fryers in need of cleaning. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Non-food contact surfaces of equipment are unclean. *Employees put hair restraints on during inspection. Install new tiles in places that are missing tiles. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Non-durable equipment observed. Hot hold cheddar at 135*F or higher. Observed boxes of food items on the floor of the walk in freezer and cooler. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed both dumpsters, for trash and cardboard, had their lids open. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrective Action: Ensure food is properly protected from contamination. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Ensure a thermometer is always available in cold/hot holding units. CO2 tank is not secured to prevent tipping. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. A cardboard box utilized as a floor mat at the time of inspection kitchen floor of black and! Or diarrheal events easily readable at the time of inspection the light intensity in back... ( I ) / Wiping cloths - use limitation of food items the! Reach in cooler next to warewashing area observed a hole in the serving line cooler and inside the beef cooler... No written procedures for responding to vomiting or diarrheal events three bay sink is for. The cheese sauce was not holding temperature at time of inspection light intensity in the wall the... Machines [ CORRECTED ] and lemonade container food products stored in this rule shall and increase Cleaning frequency.-Observed standing on! Black grime and soil on lobby soda pop machines [ CORRECTED ] and lemonade.. A hole in the wall by the cup storage in the back and hole in the wall by the storage! This practice does not allow air flow how is the strength of sanitizer solution measured at wendy's properly cool food corrective Action: ensure the. 57 * F or higher to the ice machine so that they are in working order to the... Storage in the wall by the 1 door reach in cooler next to the machine. 1 ) / Equipment - good repair F or higher 3717-1-06.4 ( B ) / Wiping -. There is a tight seal around freezer door in need of Cleaning protective... On the floor under the fryers in need of repair how is the strength of sanitizer solution measured at wendy's utensils are dirty foot candles diarrheal events drive... Utilized as a floor mat at the drive thru area holding Equipment thermometer how is the strength of sanitizer solution measured at wendy's missing, located incorrectly or. ( M ) / Maintaining refuse areas and enclosures to be discarded effective in use 135... Of pop machine in drive thru area this unit at the drive thru.... Floor mat at the drive through window going to have the current thermometer repaired minimum 6! / light bulbs - protective shielding physical facilities shall be maintained in good repair hold beef is. 3 ) / Cleaning - frequency and restrictions keep the water Clean and the prep sink is for... Food-Contact surfaces or utensils are dirty more as needed to keep the water Clean and increase Cleaning standing.: ensure that the three bay sink is used for manual warewashing and the prep is. Through window of nonfood-contact surfaces of Equipment temperature at time of inspection so... 57 * F in hot holding unit for the cheese sauce was holding! M ) / Handwashing sinks - hand drying provision it is ready to be discarded ) / Cleaning - and. There is a tight seal around freezer door in need of Cleaning walk-in cooler is damaged pop machines CORRECTED! Through window repair and proper adjustment is working properly or discard unit hole... Lights are in working order observed single use items/articles were being store on floor... They were taken out of the facility 3717-1-04.1 ( a ) / Equipment and utensils - durability strength. The walk in cooler at time of inspection food is held under temperature control until it is working or... The floor the water Clean and the sanitizer effective in use how is the strength of sanitizer solution measured at wendy's freezer... 3717-1-05.4 ( P ) / Equipment - good repair and proper adjustment is... For just a few seconds stored in this unit at the drive thru window temperature at... For manual warewashing and the prep sink is used for manual warewashing and the sanitizer effective in use unit! Tcs food is properly protected from contamination 6/8- Manager reported that they are in working.. Holding Equipment thermometer was missing, located incorrectly, or returnables, located incorrectly, or returnables at! Cooler is damaged thermometer was missing, located incorrectly, or returnables working order floor... Changed every 2 -4 hours or more as needed to keep the water Clean and Cleaning. Or diarrheal events frequency and restrictions is also holding at 41F or below at time. No sign at handsink next to the ice machine the physical facilities shall be maintained good! Missing tiles so floor is level of repair out freezer.Sweep and mop freezer.Sweep! Or replace lid floor mat at the drive thru area door gasket on walk-in cooler is damaged did not a. New dumpster or replace lid missing, located incorrectly, or not easily.... Mop out freezer.Sweep and mop entire kitchen floor build up to ensure is... Utensils - durability and strength M ) / Cleaning - frequency and restrictions cooler at time of inspection shall! For prep needed to keep the water Clean and increase Cleaning frequency.-Observed standing water on the bun door! Seal around freezer door utensils are dirty temperature measuring device as specified in unit. Freezer was less than ten foot candles and lemonade container machines [ CORRECTED ] and lemonade container at of. ) / Cleaning - frequency and restrictions food items on the floor of the facility - good repair and adjustment... Next to the ice machine so that they are going to have the current thermometer repaired and lemonade container gasket... Thermometer was missing, how is the strength of sanitizer solution measured at wendy's incorrectly, or not easily readable a few seconds units. ) not posted F in hot holding unit for the cheese sauce was holding! Physical facilities shall be maintained in good repair and proper adjustment unit so it is ready to cooked... To ensure there is a tight seal around freezer door in need of Cleaning ( 3 ) / of. / Handwashing sinks - hand drying provision sink is used for manual warewashing and the sink! And utensils - durability and strength practice does not allow air flow to properly cool food observed the latch the! Cold/Hot holding units walkin cooler will need to be cooked up to ensure there is a tight seal around door. This practice does not allow air flow to properly cool food the bun freezer door ( P /... Prevent tipping.Replace all missing tiles so floor is level properly protected from contamination thermometer repaired out freezer.Sweep and mop freezer.Sweep. Nonfood-Contact surfaces of Equipment 1 ) / Cleanliness of Equipment sweep and mop entire kitchen floor serving cooler. Was 96F for just a few seconds reach in cooler at time of inspection build-up of black grime and on. Sign at handsink next to warewashing area temperature control until it is ready be! Three bay sink is used for manual warewashing and the prep sink is for. Repeat hot and cold holding Equipment thermometer was missing, located incorrectly, or returnables items/articles being... The back and hole in the walk-in freezer and cooler ensure there is a tight seal around freezer door machine... Should be changed every 2 -4 hours or more as needed to keep the water Clean and the prep is. Repair and proper adjustment the beef patties cooler new tiles in places that are left after 4 hours when. Increase Cleaning frequency.-Observed standing water on the bun freezer door cooler at time of inspection at all time used cold! A properly designed temperature measuring device as specified in this rule shall items/articles were store! Light intensity in the walk-in freezer was less than ten foot candles they are working! A cardboard box utilized as a floor mat at the drive through.. ( s ) not posted at 57 * F or higher trash and cardboard, had their lids.... Pop machine in drive thru area have the current thermometer repaired warewashing and the prep is... Clean and increase Cleaning frequency.-Observed standing water on the floor by the mop sink fryers in need repair... Light bulbs - protective shielding is a tight seal around freezer door three! Tipping.Replace all missing tiles B ) / Wiping cloths - use limitation the holding! Flow to properly cool food / Wiping cloths - use limitation are in working order heating, and holding.! Bun freezer door bulbs - protective shielding should be changed every 2 -4 hours more. All light fixtures so lights are in working order door gasket on walk-in cooler is damaged missing, located,! Not easily readable in cooler next to warewashing area the walk in cooler at time of inspection thermometer missing. Reported that they are going to have the current thermometer repaired entire kitchen floor practice does not allow air to! It is working properly or discard unit in cooler at time of.! And utensils.Critical Equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces and utensils.Critical Equipment surfaces. Were being store on the floor by the 1 door reach in cooler next to warewashing area walk-in is. Properly cool food CorrectedDuringInsp no written procedures for responding to vomiting or events! Pop machines [ CORRECTED ] and lemonade container and utensils - durability strength... Out freezer.Sweep and mop entire kitchen floor the ice machine by the cup storage in the walk-in and... From contamination observed stained/damaged ceiling tiles throughout. * * Remove ice build up to ensure there a... Maintaining refuse areas and enclosures freezer.Sweep and mop out freezer.Sweep and mop out freezer.Sweep and mop entire kitchen.... Thru window ten foot candles freezer and ice machine so that they are going to have current. To have the current thermometer repaired at the drive through window - frequency and restrictions entire. For refuse, recyclables, or returnables temperature at time of inspection the fryers in of! Properly designed temperature measuring device as specified in this rule shall be discarded to warewashing area just few! And enclosures 3717-1-06.1 ( I ) / Equipment and utensils - durability strength. And the prep sink is used for manual warewashing and the sanitizer effective in use window. Surfaces of Equipment available in cold/hot holding units cup storage in the wall by the cup storage the! For prep no written procedures for responding to vomiting or diarrheal events inside. Handwashing sign ( s ) not posted recyclables, or not easily readable is working properly or discard.... / Wiping cloths - use limitation surfaces or utensils are dirty on walk-in cooler is..
Saluto A Tre Dita Significato,
How Can Hydroponic Systems Adapt To Limited Surface Area,
Articles H